Smoky ChimichurriJohn Willoughby, Chris Schlesinger63 ratings with an average rating of 4 out of 5 stars6330 to 45 minutes, plus 30 minutes' standing
Tomatillo SalsaMartha Rose Shulman1011 ratings with an average rating of 5 out of 5 stars1,01120 minutes
Salsa FrescaMartha Rose Shulman1307 ratings with an average rating of 5 out of 5 stars1,30710 minutes
Tomatillo Pineapple SalsaThe New York Times, Eduardo Rivera180 ratings with an average rating of 5 out of 5 stars18020 minutes, plus chilling
Moqueca (Brazilian Fish Stew)Florence Fabricant, Casa de Tereza322 ratings with an average rating of 4 out of 5 stars3222 1/2 hours
Alfajores Melissa Clark613 ratings with an average rating of 5 out of 5 stars6134 hours, plus cooling
Chicken Tacos With ChipotleDavid Tanis1849 ratings with an average rating of 5 out of 5 stars1,8491 hour
Shrimp in Green MoleMartha Rose Shulman270 ratings with an average rating of 5 out of 5 stars27050 minutes
Green Chilaquiles With EggsMartha Rose Shulman777 ratings with an average rating of 5 out of 5 stars7771 hour
Black CakeJulia Moskin, "Naparima Girls’ High School Cookbook"643 ratings with an average rating of 4 out of 5 stars643 4 hours, plus 2 days’ macerating
Stew ChickenThe New York Times, Rawlston Williams297 ratings with an average rating of 4 out of 5 stars297About 2 hours, plus 2 hours' marinating
Red Stripe-Steamed MusselsThe New York Times, Adam Schop14 ratings with an average rating of 5 out of 5 stars1430 minutes, plus marinating
Shrimp MofongoThe New York Times, Manolo Lopez111 ratings with an average rating of 4 out of 5 stars11130 minutes
Coco BreadThe New York Times, Adam Schop89 ratings with an average rating of 4 out of 5 stars89About 3 hours
Jerk RibsSam Sifton, Harold Dieterle643 ratings with an average rating of 5 out of 5 stars6433 1/2 hours
West Indian Lamb CurryMelissa Clark, Martin Maginley1079 ratings with an average rating of 5 out of 5 stars1,0792 hours, plus marinating
Ceviche à la MinuteFlorence Fabricant, Chez Wong217 ratings with an average rating of 4 out of 5 stars21710 minutes
Mexican Street-Corn Paleta (Corn, Sour Cream and Lime Popsicle)Francis Lam, Fany Gerson147 ratings with an average rating of 4 out of 5 stars14745 minutes, plus 9 hours chilling and freezing
Pozole VerdeDavid Tanis463 ratings with an average rating of 4 out of 5 stars4633 to 4 hours, plus overnight soaking
Banana PaletasMark Bittman292 ratings with an average rating of 5 out of 5 stars29210 minutes, plus freezing
FeijoadaFrancis Lam, Michelli Guimaraes Knauer240 ratings with an average rating of 4 out of 5 stars2403 1/2 to 4 hours
FarofaFrancis Lam, Michelli Guimaraes Knauer88 ratings with an average rating of 4 out of 5 stars8810 minutes
Brazilian Collard GreensFrancis Lam, Michelli Guimaraes Knauer487 ratings with an average rating of 5 out of 5 stars48715 minutes
Fried GuacamoleFlorence Fabricant, Abajo78 ratings with an average rating of 4 out of 5 stars7830 minutes plus freezing
Matador NorteñoFlorence Fabricant, La Contenta30 ratings with an average rating of 4 out of 5 stars30
PiklizMelissa Clark, Patrick Celestin420 ratings with an average rating of 4 out of 5 stars42030 minutes, plus 3 days’ pickling
Fresh Green ChorizoMelissa Clark, Alex Stupak241 ratings with an average rating of 5 out of 5 stars24130 minutes
Cheese PupusasFrancis Lam, Janet Lainez499 ratings with an average rating of 4 out of 5 stars49940 minutes
CurtidoFrancis Lam245 ratings with an average rating of 4 out of 5 stars24520 minutes to prepare, 3 days to age
Crispy Polenta MedallionsMartha Rose Shulman181 ratings with an average rating of 4 out of 5 stars181about 50 minutes
Grits RancherasMartha Rose Shulman169 ratings with an average rating of 4 out of 5 stars1691 hour plus an overnight soak for the grits
Tortilla Soup With Roasted Cauliflower 'Rice'Martha Rose Shulman498 ratings with an average rating of 5 out of 5 stars4981 hour
Tamales VerdesSam Sifton, Argelia Vergara147 ratings with an average rating of 4 out of 5 stars1471 hour 45 minutes
Mojo TurkeySam Sifton331 ratings with an average rating of 5 out of 5 stars3316 hours, plus marinating
Avocado TacosJeff Gordinier, Enrique Olvera548 ratings with an average rating of 4 out of 5 stars54845 minutes
Chard and Sweet Corn TacosMartha Rose Shulman471 ratings with an average rating of 5 out of 5 stars47115 to 20 minutes
Tacos with Roasted Potatoes, Squash and Peppers (Rajas)Martha Rose Shulman195 ratings with an average rating of 5 out of 5 stars19540 minutes
Tacos With Spicy Tofu, Tomatoes and ChardMartha Rose Shulman297 ratings with an average rating of 4 out of 5 stars297About 45 minutes
Summer Tacos with Corn, Green Beans and Tomatillo SalsaMartha Rose Shulman192 ratings with an average rating of 5 out of 5 stars19220 minutes
Tacos With Summer Squash, Tomatoes and BeansMartha Rose Shulman594 ratings with an average rating of 5 out of 5 stars59430 minutes
Veracruzana Vinegar-Bathed ShrimpMartha Rose Shulman46 ratings with an average rating of 4 out of 5 stars4645 minutes, and 30 minutes or longer to chill
Grilled Mango SalsaMartha Rose Shulman85 ratings with an average rating of 4 out of 5 stars85About 15 minutes
Pineapple Avocado SalsaMartha Rose Shulman121 ratings with an average rating of 4 out of 5 stars121About 15 minutes
Mexican RiceKim Severson, Keith Severson2919 ratings with an average rating of 4 out of 5 stars2,91940 minutes
Watermelon & Tomato SalsaMartha Rose Shulman46 ratings with an average rating of 4 out of 5 stars4630 minutes