Ceviche à la MinuteFlorence Fabricant, Chez Wong213 ratings with an average rating of 4 out of 5 stars21310 minutes
Mexican Street-Corn Paleta (Corn, Sour Cream and Lime Popsicle)Francis Lam, Fany Gerson147 ratings with an average rating of 4 out of 5 stars14745 minutes, plus 9 hours chilling and freezing
Pozole VerdeDavid Tanis456 ratings with an average rating of 4 out of 5 stars4563 to 4 hours, plus overnight soaking
Banana PaletasMark Bittman283 ratings with an average rating of 5 out of 5 stars28310 minutes, plus freezing
FeijoadaFrancis Lam, Michelli Guimaraes Knauer239 ratings with an average rating of 4 out of 5 stars2393 1/2 to 4 hours
Brazilian Collard GreensFrancis Lam, Michelli Guimaraes Knauer465 ratings with an average rating of 5 out of 5 stars46515 minutes
FarofaFrancis Lam, Michelli Guimaraes Knauer88 ratings with an average rating of 4 out of 5 stars8810 minutes
Fried GuacamoleFlorence Fabricant, Abajo78 ratings with an average rating of 4 out of 5 stars7830 minutes plus freezing
Matador NorteñoFlorence Fabricant, La Contenta29 ratings with an average rating of 4 out of 5 stars29
PiklizMelissa Clark, Patrick Celestin416 ratings with an average rating of 4 out of 5 stars41630 minutes, plus 3 days’ pickling
Fresh Green ChorizoMelissa Clark, Alex Stupak236 ratings with an average rating of 5 out of 5 stars23630 minutes
Cheese PupusasFrancis Lam, Janet Lainez492 ratings with an average rating of 4 out of 5 stars49240 minutes
CurtidoFrancis Lam237 ratings with an average rating of 4 out of 5 stars23720 minutes to prepare, 3 days to age
Crispy Polenta MedallionsMartha Rose Shulman178 ratings with an average rating of 4 out of 5 stars178about 50 minutes
Grits RancherasMartha Rose Shulman167 ratings with an average rating of 4 out of 5 stars1671 hour plus an overnight soak for the grits
Tortilla Soup With Roasted Cauliflower 'Rice'Martha Rose Shulman496 ratings with an average rating of 5 out of 5 stars4961 hour
Tamales VerdesSam Sifton, Argelia Vergara147 ratings with an average rating of 4 out of 5 stars1471 hour 45 minutes
Mojo TurkeySam Sifton331 ratings with an average rating of 5 out of 5 stars3316 hours, plus marinating
Avocado TacosJeff Gordinier, Enrique Olvera547 ratings with an average rating of 4 out of 5 stars54745 minutes
Tacos with Roasted Potatoes, Squash and Peppers (Rajas)Martha Rose Shulman192 ratings with an average rating of 5 out of 5 stars19240 minutes
Chard and Sweet Corn TacosMartha Rose Shulman464 ratings with an average rating of 5 out of 5 stars46415 to 20 minutes
Tacos With Spicy Tofu, Tomatoes and ChardMartha Rose Shulman295 ratings with an average rating of 4 out of 5 stars295About 45 minutes
Summer Tacos with Corn, Green Beans and Tomatillo SalsaMartha Rose Shulman184 ratings with an average rating of 5 out of 5 stars18420 minutes
Tacos With Summer Squash, Tomatoes and BeansMartha Rose Shulman564 ratings with an average rating of 5 out of 5 stars56430 minutes
Veracruzana Vinegar-Bathed ShrimpMartha Rose Shulman46 ratings with an average rating of 4 out of 5 stars4645 minutes, and 30 minutes or longer to chill
Grilled Mango SalsaMartha Rose Shulman85 ratings with an average rating of 4 out of 5 stars85About 15 minutes
Pineapple Avocado SalsaMartha Rose Shulman120 ratings with an average rating of 4 out of 5 stars120About 15 minutes
Mexican RiceKim Severson, Keith Severson2743 ratings with an average rating of 4 out of 5 stars2,74340 minutes
Watermelon & Tomato SalsaMartha Rose Shulman44 ratings with an average rating of 4 out of 5 stars4430 minutes
Salsa Fresca with KohlrabiMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars54About 15 minutes
Roasted Corn and Tomato SalsaMartha Rose Shulman103 ratings with an average rating of 4 out of 5 stars103About 45 minutes
Tostadas With Smashed Black Beans or VaquerosMartha Rose Shulman297 ratings with an average rating of 5 out of 5 stars29745 minutes to 1 hour
PozoleMark Bittman620 ratings with an average rating of 4 out of 5 stars620About 2 hours, plus hominy soaking time
Asparagus, Green Beans and Potatoes With Green Mole SauceMartha Rose Shulman28 ratings with an average rating of 4 out of 5 stars28About 50 minutes
Avocado and Roasted Tomatillo SalsaMartha Rose Shulman184 ratings with an average rating of 5 out of 5 stars18425 minutes
Roasted Tomatillo-Poblano-Avocado SalsaMartha Rose Shulman107 ratings with an average rating of 5 out of 5 stars10730 minutes
Suvir Saran’s Guacamole With Toasted CuminMartha Rose Shulman165 ratings with an average rating of 5 out of 5 stars16510 minutes
Chunky Avocado-Papaya SalsaMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars7820 minutes
Chilean Cabbage and Avocado SlawMartha Rose Shulman312 ratings with an average rating of 4 out of 5 stars31215 minutes, plus 1 hour's purging of cabbage
Black Bean Chorizo Casserole with Pickled OnionsMelissa Clark, Pati Jinich705 ratings with an average rating of 5 out of 5 stars7052 1/2 hours
Mark Bittman’s TamalesMark Bittman325 ratings with an average rating of 4 out of 5 stars3251 ½ hours, plus soaking time for the husks
Shredded Red-Chile MeatMark Bittman314 ratings with an average rating of 4 out of 5 stars3142 hours or more
Almost-From-Scratch Corn TortillasMark Bittman1397 ratings with an average rating of 5 out of 5 stars1,3971 hour